Reel: Potato Wedges
I have just been obsessed with potato wedges! The recipe that I put together is super vague, but the idea is that you microwave the wedges first and then fry them in a pan so that they get crispy. I do not measure my seasonings when I make wedges, so use your own discretion. You can also feel free to change the spices. I like using onion powder, dried oregano, cumin, or even chili powder.
Potato Wedges
Ingredients:
Russet potatoes cut into wedge shapes (in half the long way, and then in quarters)
Oil
Spices: salt, pepper, paprika, garlic powder
Directions:
Place wedges into a bowl and drizzle with oil. Add spices and mix together.
Microwave potatoes for about 5-10 minutes until they begin to be tender (depends on how many you are making).
Once they are done in the microwave, heat oil in a non-stick skillet and dump in potatoes. Move the potatoes so that they are in an even layer. Let cook for a few minutes then flip.
Once crispy, remove from the pan and serve with your favorite sauces.
The video is too large to upload here so please check it out on instagram!
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