Baked Smoky Potato Wedges
Recently, I have been craving potato wedges. I don’t know why I was specifically craving wedges, but I was, so I needed to have them. I happened to be on instagram looking at different vegan accounts when I came across this recipe! There is just something about crispy wedges, soft on the inside, covered with amazing spices and dipped in ketchup. Just something that says comfort--kind of like a hug!
This recipe is easy and used an amazing spice blend! I started by washing my potatoes and cutting them into wedges. I placed the wedges in a large bowl. I covered them with oil and spices. I put the lid on the bowl and shook it around until all the potatoes were covered. I placed them on a parchment lined baking sheet and in the oven they went! I am including the incredible recipe here and the original link for the recipe below!
Baked Smoky Potato Wedges
Ingredients:
2 lbs russet potatoes, skin on, washed, patted dry, cut into wedges
1 tsp salt
½ tsp cayenne pepper
1 tsp garlic powder
1 tbsp paprika
½ tbsp dried italian seasoning*
1 ½ tbsp olive oil
Directions:
Preheat the oven to 375 degrees and line a baking sheet with parchment paper (or silicone baking mat).
Slice the potatoes in half and then into wedges. (Each half produced 4 wedges so about 8 wedges per potato.) Place in a large bowl with oil and seasonings. Toss well!
Individually place them on the baking sheet. Leave room between each wedge to allow them to crisp.
Bake for 1 hour** or until tender with the touch of a fork! Enjoy!
*I did not have italian seasoning so I did about a ¼ tbsp oregano and ¼ tbsp basil. I think it still worked great!
**The recipe states 30 minutes, but I found that it took closer to one hour.
Taste: 10/10--they were really amazing!
Level of difficulty: 1/5
Notes for next time: I needed at least 1 hour in the oven!
I found this recipe on instagram @deliciousveganrecipes! Originally from @cleanfoodcrush!
Original recipe link:
https://cleanfoodcrush.com/baked-smoky-potato-wedges-clean-recipe/
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