Coconut Macaroons (Christmas cookie, or all the time cookie! Very easy)

Oh yes, we are going there! Coconut Macaroons! These delicious and easy treats are sure to satisfy! I love making and eating these cookies. Coconut is one of my favorite things on this planet, so I know I am very biased toward these cookies.

Coconut Macaroons

Ingredients:

• 1 14 oz can sweetened condensed milk

• 1 14 oz bag shredded coconut

• ⅔ cup flour

• Pinch salt

• ½ cup mini chocolate chips (optional)

Directions:

1. Line two baking sheets with parchment paper and preheat the oven to 350 degrees Fahrenheit. 

2. Mix all of the ingredients togethers.

3. Drop 1 tablespoon of mixture onto the prepared baking sheet.

4. Bake for about 14-16 minutes switching and rotating sheets halfway through. The bottom of the cookie will be golden brown and the top will start to have some color.

Taste: 10/10!

Level of difficulty: 1/5

Notes for next time: This is probably my favorite cookie.